Well it’s nearly the very last day here at AMDD headquarters and I am sad. I like blogging about all this stuff, and I know I don’t need to make excuses to do, I can do it any time, but it feels nice to make a little event out of it. In fact I am thinking seriously about putting together an e-zine to release twice (maybe more, maybe less) a year, but that idea is still very much in the ‘floating round my head’ stage.
And so on to today’s goodies. I feel the need to make something tasty to go with my yummy old brew coffee that is working its magic in my fridge right now. So I’m including my adapted recipe for ridiculously tasty, ridiculously easy muesli bars…healthy and yummy!
Also here is a few thoughts and lots of inspiring photos from artist/musician/superwoman Jillian van Ness. I hope you enjoy…
Getting a Grilling – Jillian van Ness
Jillian van Ness is an artist who is very hard to put in a box! More than just ‘make art’, she seems to be ‘living art’ or at least making it constantly, spontaneously and without regard for different mediums, genres, materials and styles. She is a musician, songwriter, book-maker, crafter, writer, traveller, painter, photographer and Permaculture enthusiast. She currently lives in California. You can contact her and hear her music at myspace.com/jillianvanness
I was fortunate enough to meet her while attending music school and have found her creative abandon inspiring. She shared these few thoughts and photos with me recently…
1* Describe a typical day in your life.
Oh goodness. A “typical” day in my life. I’m really looking forward to that! My partner, Adam and I recently returned from a stint abroad, living and working in Ethiopia and have been essentially living out of our truck, searching for a home in the States from coast to coast. (If any of you know of a place for a teacher, an artist, and some gardening, outdoor adventure lovers, please get in touch!) A typical day for me right now starts with a fruit bowl, herbal tea, and a walk with my dog, and ends with a hot bath in sea salt and lavender. I also carry a stack of sticky Post-it notes around with me in my purse or pocket to write down any creative idea I have during the day. When I’m on the run and don’t have time to get out my art supplies, this helps me feel like I still have an outlet for all my creative energy and am honoring my artistic side, no matter how fleeting or realistic it may be. A typical day for me right now is very uncensored and very much about being in the flow.
2* How would you describe your ‘Artistic Style’?
I would call my artistic style “intentionally spontaneous” and always incorporating partial if not total elements of sustainability, recycling, up-cycling, etc. I’m a collector, so when I find objects, I sit with them awhile and wait for them to tell me the best way to use them or incorporate them into a piece. Sometimes I don’t even use that object in a tangible sense. Later on, it may become the inspiration for or subject of a children’s song or a greeting card.
I’m also a student of the Permaculture movement, working to holistically integrate my life as much as possible. Over time, I’ve noticed how one Permaculture principle in particular has wriggled its way into my creative practice, and that’s this idea that,”The problems are the solutions.”
When I hit a wall or spill, break, lose, crack, falter, or the original vision just falls completely to pieces… I find that everything’s better when I just allow that new reality unfold: my reactions, my attitude, and ultimately, the piece or project I’m working on are always better for it. Think of it as an exercise in Trust. Trust that everything will be okay in the end.
3* Tell us about your favourite piece of artwork/writing/music at the moment.
I”ve recently completed my first installation piece called, “The Last Apothecary” which exhibited last week in San Francisco, CA… and even though I’m tired, I’m still pretty excited about the concept and other spin-off projects that may come from it. I created the piece in response to a call for Eco-Art around the theme of “Water” (and the political & social implications of the element).
~Pretty interesting or interestingly pretty? Interestingly Pretty
~Rolling Stones or Beatles? Beatles
~Boxers or Y-fronts? Boxers
~Abstract or Realism? Realism
~Blondes or Brunnettes? (or redheads?!) Anything as long as it’s curly!
~Clooney or Depp? Depp. c’mon.
~Classic or Modern? Modern
~Custard or ice-cream? Ice-cream! Gelato!
~World Cup or World Series? World Cup
~What’s your favourite colour? I love blues… Caribbean to cerulean.
~When are you happiest? When I’m outdoors or submerged in water.
adapted from recipe by Nigella Lawson’s ‘Nigella Express’
- 1 x 397g can condensed milk
- 250g jumbo oats
- 100g raisins
- 200g mixed seeds…I love pumpkin, sesame, sunflower, poppy, anything you like…
- 125g almonds…I like mine with a mixture of whole (big and crunchy) and sliced (blend in with the jumbo oats really nicely)
- anything else you like really…add chocolate chips for naughty ones or cranberries for sweet n’ sour. Why not try peanuts, hazelnuts or walnuts instead of almonds? The original recipe calls for shredded coconut as well, which I don’t like, but hey! In fact, if you have leftover, never-going-to-get-eaten muesli lying at the back of the cupboard, why not throw that in too…the more the merrier :)
Preheat over at 130 C and throughly grease a 23 x 33 x 4 cm tin…better yet grease baking paper so you can lift it out or use a disposable tin.
Warm the condensed milk in a pan ’til runny.
Mix together all your dry ingredients in a bowl. Then add the warmed condensed milk and blend throughly until everything is coated and sticky.
Press your mixture into your tin…it’s super sticky at this point so hand may have to be used.
Bake for 1 hour. Remove from over and let cool for 15 mins before cutting into 16 or so chunky bars.